Making a homemade fluffy American pancakes recipe is child’s play, thanks to a quick recipe that’s ready in five minutes. These golden, fluffy treasures are a delight for both children and adults, whether for breakfast or snack time. Each bite promises sweetness and indulgence, all without the wait.
Fluffy American pancakes recipe: the list of ingredients
Here is the list of ingredients to have in the kitchen to prepare approximately 8 to 10 pancakes.
- 150 g of flour
- 25 g of sugar
- 25 g of butter
- 20 cl of milk
- 1 small egg
- 1 heaped tsp baking powder
- 1 pinch of baking soda
- 1 tsp liquid vanilla
- Vegetable oil or butter for cooking
What is the recipe for fluffy American pancakes recipe?
The dough
To make fluffy and moist American pancakes recipe, start by mixing the flour, sugar, baking powder, and baking soda in a bowl.
Melt the butter, then let it cool to room temperature. Make a well in the center of the mixture, add the egg yolk, milk, vanilla, and melted butter. Mix with a spatula until smooth.
Next, beat the egg whites until stiff and gently fold them into the vanilla batter.
Cooking
Heat a pancake pan or a regular skillet. When the pan is hot, pour a little oil or butter over it and place a small ladleful in the center.
As soon as bubbles appear on the surface of your pancake, flip it over and let it cook until it turns a nice golden brown. Then, remove the fluffy pancake from the pan and repeat the process until all the batter is used up.
- Bonus tip – You can choose between mini fluffy pancakes or maxi pancakes, depending on how much batter you cook in the pan. Whichever you choose, don’t flatten the batter for a fluffy, airy pancake.
Tasting a fluffy American pancakes recipe
To finish, enjoy your fluffy pancakes warm or cold with a salted butter caramel coulis, whipped cream, and seasonal red fruits, or even homemade chocolate-hazelnut spread.
Frequently Asked Questions
How to get even fluffier pancakes?
For ultra-fluffy pancakes, you can replace part of the milk with buttermilk or plain yogurt. The acidity works with the yeast and baking soda to add even more lightness to the texture. Also, be careful not to overmix the batter to maintain the airiness.
What can I use instead of the egg in this recipe for a vegan version?
You can replace the egg with a tablespoon of ground flax seeds mixed with three tablespoons of water. Let it sit for a few minutes: the mixture will thicken and bind your dough, giving it a soft texture close to the original.
Is it possible to flavor the dough with something other than vanilla?
Yes, feel free to personalize your pancakes with orange blossom, lemon zest, cinnamon, or a little cocoa powder for a chocolatey version. Add them when preparing the batter to diffuse the aromas.
How to prevent pancakes from sticking to the pan?
Make sure the pan is very hot before pouring the batter and lightly grease it between each batch. If the pan is non-stick, simply rubbing some oil on a paper towel is enough for excellent cooking without sticking.
What should I do if my pancake batter is too thick or too runny?
If your batter is too thick, thin it with a little additional milk, one tablespoon at a time. If it’s too runny, add a little flour, still gradually, until you get a soft, thick batter that spreads easily on the ladle.
Can you freeze fluffy pancakes?
Yes, it’s perfectly safe to freeze the pancakes once they’ve cooled. Separate them with parchment paper to prevent them from sticking together, then place them in a freezer bag. Reheat them in a toaster or oven at a low temperature before eating.
How to make lactose-free fluffy pancakes?
For a lactose-free version, use plant-based milk (almond, oat, soy, coconut) instead of milk, and replace the butter with plant-based margarine or coconut oil. The result remains delicious, soft, and fluffy.
What original toppings can I suggest to accompany these pancakes?
Mix things up by serving your fluffy American pancakes with toppings like pan-fried fruit, caramelized nuts, Greek yogurt, a drizzle of honey, praline, chocolate chips, or fruit compote. Sweet and savory combinations like bacon or cream cheese also work well.
How do I keep my pancakes warm when having brunch for several people?
Preheat your oven to 80°C and place the cooked pancakes on a plate as needed. Cover them lightly with aluminum foil to prevent them from drying out, and serve them piping hot, even after several batches.
What common mistakes should you avoid when cooking fluffy pancakes?
Don’t cook over high heat to avoid burning the outside before the inside is cooked. Don’t flip your pancakes too early: wait for bubbles to form and the edges to dry slightly. Finally, never pack the batter during cooking to preserve its thickness and fluffiness.
